korean girls try american bbq

"Frank Grimes" (FrankGrimes) 01/12/2016 at 21:31 • Filed to: None

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I liked how careful and hesitant they were at the beginning and by the end that model girl was sucking the rib bone! And how that thin piece of brisket was like the thickest piece of meat they ever seen. I guess they don’t eat big steaks in korea.

For Sweden > Frank Grimes 01/12/2016 at 21:35

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Counterpoint: Korean BBQ is amazing

pjhusa > Frank Grimes 01/12/2016 at 21:37

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I'm confused as to whether this contains innuendo or if it's serious.

pjhusa > For Sweden 01/12/2016 at 21:37

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Yes. It truly is something to behold.

gin-san - shitpost specialist > For Sweden 01/12/2016 at 21:39

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My favourite way to eat beef is in galbi or bulgogi format.

Ike > For Sweden 01/12/2016 at 21:42

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What about Swedish meatballs?

For Sweden > Ike 01/12/2016 at 21:46

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they’re good too

OPPOsaurus WRX > Frank Grimes 01/12/2016 at 21:47

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i got a nice piece of meat for them to enjoy

and i’m not going to pick favorites, I actually did half BBQ and the other half is Thai chili

Flavien Vidal > Frank Grimes 01/12/2016 at 22:00

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Oh my... I think just one girl in this video (the one with the black hat) didn’t do plastic surgery. It’s insane really...

gin-san - shitpost specialist > Frank Grimes 01/12/2016 at 22:01

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Korean BBQ relies on marinating thinly cut beef and grilling quickly as opposed to American slow cooking or smoking. In any case, it doesn’t surprise me Koreans like American BBQ (if you think about it, how can anyone really dislike American BBQ since it’s so varied in itself?).

Biggest differences are definitely going to be how its served - you don’t normally get whole racks of ribs, big fuck-off slices of brisket and massive porterhouses. Normally, beef is cut into thin slices, marinated, and then cooked quickly (short rib for galbi and sirloin for bulgogi).

AddictedToM3s - Drives a GC > pjhusa 01/12/2016 at 22:05

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Regardless, I’d drink some Soju with them....wait what were we talking about?

AddictedToM3s - Drives a GC > Frank Grimes 01/12/2016 at 22:06

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They don’t eat big steaks but they have GLORIOUS pork belly, glbi and bulgogi. Eat that with Soju and it’s an amazing time.

The smaller slices of meat also allow for longer socializing over alcohol with friends over the grill. It’s an awesome time.

HammerheadFistpunch > Frank Grimes 01/12/2016 at 22:19

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dang...now I want some brisket. Thanks.

Supreme Chancellor and Glorious Leader SaveTheIntegras > Frank Grimes 01/12/2016 at 22:27

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i feel odd...seeing as how being Korean, I wasn’t this amazed to try either american or korean BBQ for the first time

Deal Killer - Powered by Focus > Ike 01/12/2016 at 22:38

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Everyone likes Swedish meatballs.

Nerd-Vol > Frank Grimes 01/12/2016 at 22:45

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I love videos of foreigners trying American stuff.

CammedCTSV > Frank Grimes 01/12/2016 at 22:46

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I can view a live security cam at my uncle’s cow pasture. Does anyone think that a live webcast showing tomorrow’s potential dinner would be worth it? We can slaughter any bovine, dress the meat and ship it via UPS overnight...

TheBloody, Oppositelock lives on in our shitposts. > Frank Grimes 01/12/2016 at 22:47

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I’m guessing they used a vinegar based recipe if the girls are saying it’s too sour. I honestly prefer a good spicy Kansas City style sauce for my BBQ.

CammedCTSV > AddictedToM3s - Drives a GC 01/12/2016 at 22:48

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Hopefully the steaks wind up in Tokyo. Small Block Chevy powered Hibachi grill FTW

samssun > Frank Grimes 01/12/2016 at 22:51

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“Brisket” “Cat?” “Brisket.” “Biscuit?”

“10/10...no no no 20/10...no 100/10!”

Santiago of Escuderia Boricua > Frank Grimes 01/12/2016 at 22:59

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I want that food in my mouth

CCC (formerly CyclistCarCoexist) > Frank Grimes 01/12/2016 at 23:10

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This was me in Italy...you then find yourself comparing that food to the stuff you normally eat....wow

they-will-know-my-velocity > Frank Grimes 01/12/2016 at 23:31

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As soon as they got the rolls out -

Frank Grimes > For Sweden 01/12/2016 at 23:33

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agreed! with gusto.

Frank Grimes > pjhusa 01/12/2016 at 23:34

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I tried to avoid innuendo. I just enjoyed their reactions to a food they never had.

Frank Grimes > CammedCTSV 01/12/2016 at 23:35

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I call a brisket.

Frank Grimes > Flavien Vidal 01/12/2016 at 23:36

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i was looking at their noses thinking the same thing.

Frank Grimes > Supreme Chancellor and Glorious Leader SaveTheIntegras 01/12/2016 at 23:36

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Real bbq?

XJDano > Frank Grimes 01/12/2016 at 23:36

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Not a good idea to watch this before bed. I am now hungry. I do know exactly where I’m going on the way home tomorrow.

Frank Grimes > HammerheadFistpunch 01/12/2016 at 23:37

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BRISKET IS THE BEST!

Flavien Vidal > Frank Grimes 01/12/2016 at 23:38

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Yeah, koreans are a bit scary with that lol

Frank Grimes > XJDano 01/12/2016 at 23:39

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I hate that there are no good BBQ joints around me. I want beef ribs and brisket and a ton of pork ribs like I had in texas. I NEED TO BUY A SMOKER.

Frank Grimes > Flavien Vidal 01/12/2016 at 23:40

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they are all cute girls I dont get why they think a nose that looks like its clamped with a clothespin is attractive.

HammerheadFistpunch > Frank Grimes 01/12/2016 at 23:41

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you’re in Utah, right? tried R&R? its the best brisket I’ve had here

Frank Grimes > HammerheadFistpunch 01/12/2016 at 23:42

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no everytime I try a bbq place its never as good as I remember so I give up. where is R&R? yes I am in utah.

HammerheadFistpunch > Frank Grimes 01/12/2016 at 23:43

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307 600 South, Salt Lake City. Best Texas BBq since...well...texas. Pats is great too but I like R&R better.

Daily Drives a Dragon - One Last Lap > Frank Grimes 01/12/2016 at 23:43

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We’re taking over.

Daily Drives a Dragon - One Last Lap > For Sweden 01/12/2016 at 23:44

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Oh yea.

Flavien Vidal > Frank Grimes 01/12/2016 at 23:45

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Impossible to tell with koreans if they’ve always been “cute” unfortunatly... Plastic surgery is REALLY insane in this country.

Men too...

Supreme Chancellor and Glorious Leader SaveTheIntegras > Frank Grimes 01/12/2016 at 23:55

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Real american? Yeah...me and my dad use to take trips down to NC with stops at any and every BBQ place we could find.

Frank Grimes > Flavien Vidal 01/12/2016 at 23:58

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hmmm thats kinda disturbing. I read an article once about how popular getting eyelid surgery was but the extent of these surgeries shown is crazy. Some might have had a legit jaw surgery to fix teeth and jaw alignment but jeez.

Frank Grimes > Supreme Chancellor and Glorious Leader SaveTheIntegras 01/12/2016 at 23:59

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maybe the places just sucked. I cant understand how slow long smoked beef or pork wouldn’t blow anyones mind.

The Transporter > Frank Grimes 01/13/2016 at 00:34

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Funny, I didn’t see any barbecue in that video. They got close with the pulled pork, but they put the wrong sauce on it.

Frank Grimes > The Transporter 01/13/2016 at 01:38

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yeah i can see what you mean. you must be a purist!

NJAnon > Frank Grimes 01/13/2016 at 01:48

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If any of you were surprised seeing their reactions, just talk to anyone who hasn’t eaten grits before. Or calamari or pound cake or collard greens with sweet potato pie.

I only wish I had more awesome food moments like those ladies did if I could travel.

aneightballandtwohookers > Frank Grimes 01/13/2016 at 02:31

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THEY’RE SO ADORABLE

RiceRocketeer Extraordinaire > Frank Grimes 01/13/2016 at 03:37

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Wife is Korean (moved here only 3 years ago) and she loves American BBQ. Strangely she doesn’t care much for Korean BBQ.

She also bought a Harley.

newsmctado > Frank Grimes 01/13/2016 at 08:22

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This makes me very proud to be a (southern) American. Spreading peace and love throughout the world, one piece of pork at a time.

MizJenkins > Frank Grimes 01/13/2016 at 11:15

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YAsssssssssssssssssssssssssss!!! This was amazing. Now they should do the reverse. You should see Black folks at a cookout throw down on some kalbi...people be falling out like it’s Palm Sunday and they just got saved!

MizJenkins > TheBloody, Oppositelock lives on in our shitposts. 01/13/2016 at 11:18

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As much kimchee (and other pickled shit) as Koreans eat I can’t imagine how any other cuisine could have too much vinegar for them. That comment confused me.

newsmctado > The Transporter 01/13/2016 at 11:21

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N Carolina style? Vinegar and pepper based (not tomato based, never tomato based!!!!) sauce for the pulled pork, and dry rub for the ribs.

newsmctado > CammedCTSV 01/13/2016 at 11:25

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I had a tutor in high school who was a vegan and used to always tell me, “If you knew what happens at a slaughterhouse, you’d never eat meat again.” I took him up on that challenge, we visited a local hog butcher, and then I ate a Wendy’s triple bacon cheeseburger twenty minutes later.

Not that I support animal cruelty or some of the other shady practices that happen on factory farms, but I know where my foods comes from. I know it had a face. I’m good with it. It’s delicious.

Long story short, remember the immortal words of Troy McClure: “Don’t kid yourself, Jimmy. If a cow ever got the chance, he’d eat you and everyone you care about!”

The Powershift in Steve's '12 Ford Focus killed it's TCM (under warranty!) > Supreme Chancellor and Glorious Leader SaveTheIntegras 01/13/2016 at 11:32

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BBQ varies hugely as you travel throughout the country. Carolina BBQ usually uses vinegar, which I don’t like at all. I think Georgia and South Carolina use mustard bases. Tennessee uses dry rubs rather than sauces. Texas is hotter, while the midwest is sweeter than Texas I think. I like thicker, spicier sauces with a bit of sweetness. The best BBQ I had was in Lincoln, Nebraska, which is nothing like the Carolina BBQ I usually get when visiting family in Charlotte.

The Cranberry Cap'n > For Sweden 01/13/2016 at 11:33

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I’ve never met a barbecue I didn’t like, really.

The Gaysian > Frank Grimes 01/13/2016 at 11:56

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As someone of Korean descent I can attest to them not really being a fan of the pulled pork sourness at first. Although we eat kimchi, most people eat it with a starch to balance things out, not straight up.

Although. American Pork Ribs are the shit. What styles of BBQ do you recommend I try? I’ve only had American-Style pork ribs from my Texan friend, and grilled meats from my Brazilian father.

The Cranberry Cap'n > Supreme Chancellor and Glorious Leader SaveTheIntegras 01/13/2016 at 12:14

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To be fair, it is an edited video. I’m sure not every person who tries American, or Korean, barbecue for the first time thinks it is wonderful. I definitely have relatives who think American-style French food — which is everywhere around here — is very exotic, and anything beyond Italian too adventurous. I wouldn’t be surprised if there were many Koreans who felt the same way about new and unfamiliar foreign foods.

LuckyMc44 > The Powershift in Steve's '12 Ford Focus killed it's TCM (under warranty!) 01/13/2016 at 12:20

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Where did you get great BBQ in Lincoln? I haven’t lived there for a long time, but I don’t remember there being a ton of good places.

LuckyMc44 > TheBloody, Oppositelock lives on in our shitposts. 01/13/2016 at 12:21

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My guess would be it was the citrus marinade they put on it, rather than a vinegar-based sauce.

The Transporter > newsmctado 01/13/2016 at 12:24

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What other kind is there?

crowmolly > The Gaysian 01/13/2016 at 12:25

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They are all good, but Memphis wet ribs are my favorite.

Sir_Stig: and toxic masculinity ruins the party again. > NJAnon 01/13/2016 at 12:26

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I refuse to eat brains, and seeing as squid/octopus have more neurons in their arms than their actual brains, It’s a no go for me. Plus I don’t like the chewiness.

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Frank Grimes 01/13/2016 at 12:29

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Now I want BBQ for lunch...

The Transporter > Frank Grimes 01/13/2016 at 12:33

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There is no other kind. We North Carolinians will spread the word of the One True Barbeque! We will create a global vinaigrette pulled pork barbeque caliphate. All of the other barbeque false prophets will be basted in a vinaigrette sauce and burried in a pit of burning coals!

ttyymmnn > Frank Grimes 01/13/2016 at 12:54

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Well, I’m slight aroused.

Living in Texas, there are SO many different ways to cook all of these things, and the sauce makes ALL the difference. Love me some pork ribs, though.

The Powershift in Steve's '12 Ford Focus killed it's TCM (under warranty!) > LuckyMc44 01/13/2016 at 13:15

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I went to Misty’s, though we were at their ‘new’ location downtown rather than the original location. The ribs were *AMAZING*.

LuckyMc44 > The Powershift in Steve's '12 Ford Focus killed it's TCM (under warranty!) 01/13/2016 at 13:17

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Ah, good ol’ Misty’s! I’ve never had their ribs before, but maybe next time I’m back for a football game, I’ll give them a try!!

starlilies > newsmctado 01/13/2016 at 13:45

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I absolutely adore the slaw. I went a few years ago and got the pulled pork and slaw and it was delicious.

I wouldn't mind a recipe for the slaw because it was really good (mayo-less) slaw.

Saracen > Frank Grimes 01/13/2016 at 13:57

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Their descriptions of the food are making me so damn hungry. I love me some brisket and ribs.

jimbobjim > gin-san - shitpost specialist 01/13/2016 at 14:59

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agreed. Yea, the biggest difference is that one is “grilling” and the other is “BBQ”, two different cooking styles.

gin-san - shitpost specialist > jimbobjim 01/13/2016 at 15:07

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You're definitely right. Both are very delicious ways to enjoy meat but use very different approaches, despite the "BBQ" moniker.

Saracen > HammerheadFistpunch 01/13/2016 at 15:43

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I want some brisket now too.

And ribs.

And a korean girl or two.

Frank Grimes > Saracen 01/14/2016 at 15:24

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me too i can eat tons. also now i am hungry again.

Frank Grimes > The Gaysian 01/14/2016 at 15:29

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try every kind of rib you can its a very regional thing in the us with different styles. some do dry rubs thats it, some will sauce the ribs some places bbq sauce isnt even served some place just use salt pepper and the smoking etc.

My favorites are pork ribs dry rub, brisket texas style and beef ribs.

I suggest trying to find places that do it very simply and try to eat the meat simply. And then choose your favorite and add the sauces or whatever place you like that pre sauces. I think staying away from places that have really complicated sauces with rasperry and stuff in them and pre sauce would be good until you know what you like and the styles you like.

Frank Grimes > MizJenkins 01/14/2016 at 15:31

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WORD. Food can bring us all together. Maybe get some germans hooked on some kimchi and koreans on the kraut. I think we as humans on earth should have World food expos all kinds of national dishes made well for cheap and get to know other cultures and mutal respect through food.

Frank Grimes > newsmctado 01/14/2016 at 15:36

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I love that episode... I also have seen how cows are raised and slaughtered. I still eat meat but I respect life. I believe there should be moderation and treat animals with respect but they are still delicious. Also being LDS there is doctrine that animals are for eating.

“Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things...” (JST, Gen. 9:9)

NJAnon > Sir_Stig: and toxic masculinity ruins the party again. 01/15/2016 at 18:41

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Well, the squid isn’t any more stranger than folks that eat frog or salmon eggs. :P

Sir_Stig: and toxic masculinity ruins the party again. > NJAnon 01/15/2016 at 21:24

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From tastes like swamp water. Gross. Roe is okay, not amazing though.